Turkish Bean Salad: Fasoulya Piyazi with Zesty Lemon Dressing

If you're craving a simple yet flavorful salad that's perfect for any occasion, this Fasoulya Piyazi (Turkish Bean Salad) is exactly what you need. Packed with protein-rich haricot beans, fresh vegetables, and a zesty lemon dressing, this dish is not only delicious but also incredibly nutritious. Whether you're serving it as a side or enjoying it as a light meal, it’s sure to impress.

This Fasoulya Piyazi is an excellent example of how a few quality ingredients can come together to create something truly special. The creamy beans, crunchy green peppers, and savory black olives create a satisfying texture, while the fresh parsley and lemon juice bring a burst of freshness. It’s a perfect salad to complement grilled meats, seafood, or even as part of a Mediterranean-inspired mezze spread.

Why You’ll Love This Salad:

• Simple & Quick: Made with easy-to-find ingredients, this Turkish bean salad comes together in no time. Soaking the beans overnight ensures they cook up quickly, making this an easy dish for busy weeknights.

• Flavorful & Refreshing: The combination of onion, garlic, green pepper, and a tangy lemon dressing provides a balance of fresh and savory flavors in every bite.

• Healthy & Satisfying: The haricot beans are a great source of protein and fiber, making this salad not only filling but also a nutritious option for any meal.

• Customizable: You can adjust the seasoning to your liking and even add other ingredients like tomatoes or feta cheese for a twist.

  
  

Ingredients:

• 225 g (8 oz) haricot beans, soaked in cold water overnight

• 1 clove garlic, crushed

• 2 tablespoons olive oil

• 1 small onion, thinly sliced

• 1 small green pepper, thinly sliced

• Salt and pepper, to taste

• 1 tablespoon parsley, chopped

• 25 g (1 oz) black olives, stoned and halved

• Juice of 1 lemon

  
  

Instructions:

1. Prepare the Beans: Drain the soaked haricot beans and place them in a large saucepan. Add 1/2 teaspoon saltand cover with fresh water. Bring to a boil.

2. Cook the Beans: Once boiling, reduce the heat and simmer the beans for 3-5 minutes, or until they’re tender but not mushy. If necessary, add more water to keep the beans covered while cooking.

3. Drain and Cool: Drain the beans and transfer them to a large bowl to cool slightly.

4. Add the Vegetables and Seasoning: Add the thinly sliced green pepper, onion, and crushed garlic to the beans. Drizzle with olive oil and season with salt and pepper to taste. Toss the ingredients together to combine.

5. Cool and Taste: Stir everything together and let the salad sit at room temperature for a few minutes to allow the flavors to meld. Taste and adjust the seasoning if needed.

6. Finish with Lemon and Olives: Just before serving, squeeze the juice of 1 lemon over the salad. Top with the chopped parsley and halved black olives for extra flavor and color.

   
   

Why This Recipe Is a Winner:

The beauty of Fasoulya Piyazi lies in its simplicity. Haricot beans provide a creamy base while green pepper and onionbring crunch and freshness. The addition of black olives introduces a savory depth, while the lemon juice and parsleybrighten up the dish and tie everything together. It’s the perfect balance of flavors that you’ll find yourself making over and over again.

This Turkish bean salad is also incredibly versatile. You can serve it as a side dish to grilled meats or fish, or enjoy it as a light lunch on its own. If you want to make it heartier, try adding some feta cheese, tomatoes, or cucumbers for added texture and flavor.

A Dish for Every Occasion:

Whether you're having a summer BBQ, packing a healthy lunch, or simply craving a fresh, light meal, Fasoulya Piyazi fits the bill. It’s perfect for meal prep, as it stores well in the fridge for a couple of days. The flavors even get better after a few hours, so it’s a great dish to prepare in advance.

Pro Tips:

• Soak the Beans Overnight: Soaking the haricot beans overnight ensures they cook faster and more evenly. Don’t skip this step!

• Use Extra Virgin Olive Oil: The quality of the olive oil you use can really elevate this dish. Go for a good extra virgin olive oil for the best flavor.

• Add More Veggies: Feel free to add other vegetables, such as cherry tomatoes, cucumbers, or even roasted red peppers, to make this salad even more flavorful and colorful.

  
  

Find Fresh Ingredients at Mona's Farm:

Looking to make this delicious Fasoulya Piyazi at home? Visit Mona's Farm for fresh, high-quality ingredients. From haricot beans to olive oil, black olives, and fresh parsley, we have everything you need to create this refreshing Turkish salad.

Try this Fasoulya Piyazi today and enjoy the fresh, vibrant flavors that make Turkish cuisine so unique and delicious! Perfect for any occasion and easy to make, it’s a salad that will surely become a new favorite in your kitchen.