Tunisian Sunrise Bricks

Tunisian Tuna Bricks with Egg are a popular and flavorful dish made with crispy brick pastry filled with a delicious combination of mashed potatoes, tuna, cheese, and herbs. These golden parcels are perfect as a snack, appetizer, or light main dish and are often served alongside fresh salads or traditional soups like Harira.

At Mona’s Farm, we take pride in offering the highest-quality ingredients, so you can prepare this Tunisian classic with the freshest produce and pantry essentials. From locally-sourced potatoes to premium tuna and extra virgin olive oil, our ingredients will bring the vibrant flavors of Tunisia straight to your kitchen.

Ingredients:

• 3 medium potatoes (adjust based on the size of the brick sheets—if using smaller sheets, 2 potatoes should suffice)

• 6 eggs (1 egg per brick sheet)

• 1 can of natural tuna, drained

• Salt (to taste)

• Pepper (to taste)

• 3 pieces of cheese (such as La Vache Qui Rit or similar soft cheese wedges)

• 1 tbsp chopped parsley

• Green olives (as needed, chopped)

• Olive oil (for frying)

  
  

Instructions:

Step 1: Prepare the Potatoes

Start by peeling, rinsing, and cutting the potatoes into small cubes. Cook the potatoes in salted water until soft. Once cooked, drain and mash them with a fork until smooth. The mashed potatoes provide a creamy base for the filling.

Step 2: Make the Filling

Next, add the drained tuna, chopped cheese, parsley, and green olives to the mashed potatoes. Cut the cheese into small pieces and chop the olives into small bits as well. Season the mixture with salt and pepper to taste. Mix everything together until you have a smooth, homogeneous filling.

Step 3: Assemble the Bricks

Take a brick sheet (a thin pastry sheet used for making traditional Tunisian Bricks) and place it flat on your work surface. Spoon the filling into the center of the sheet, shaping it into a square or circle. Then, crack an egg into the center of the filling. The egg will cook inside the brick during frying, adding richness to the dish.

Step 4: Fold the Bricks

Carefully fold the brick sheet over the filling, making sure to seal it tightly around the edges to form a neat parcel. Repeat the process with the remaining sheets and filling.

Step 5: Fry the Bricks

Heat a generous amount of olive oil in a pan over medium heat. Once the oil is hot, carefully place the filled bricks in the pan and fry them until golden brown and crispy on both sides. You may need to turn them over carefully to ensure even frying. Once done, remove the bricks from the oil and drain them on a paper towel or in a colander to remove any excess oil.

Step 6: Serve

Serve your Tunisian Tuna Bricks with a side of fresh salad or, for a more traditional touch, pair them with a bowl of Harira (a Moroccan soup made with tomatoes, lentils, and spices). These crispy parcels are perfect for dipping, and the combination of flavors will surely delight your taste buds!

Why You'll Love This Recipe:

These Tuna Bricks with Egg are a true taste of Tunisian street food and are incredibly versatile. You can enjoy them as a light lunch or snack, or serve them as part of a larger meal with a variety of accompaniments. The combination of mashed potatoes, tuna, and cheese is hearty and satisfying, while the crispy, golden brick pastry gives the dish its irresistible crunch.

Mona’s Farm provides all the essential ingredients you need to create these Tunisian delights in your own home. From fresh potatoes to premium olive oil, our ingredients help you bring the flavors of Tunisia to your kitchen, no matter where you are.

Tips for Success:

• Brick Sheets: If you’re using smaller brick sheets, adjust the amount of filling accordingly. Two medium-sized potatoes may be enough for smaller sheets.

• Eggs: Make sure to use fresh eggs for the best flavor. If you're making several bricks, you can crack one egg into the center of each brick before folding.

• Oil Temperature: Ensure the oil is hot enough for frying. Test by dropping a small piece of dough into the oil—if it sizzles immediately, the oil is ready.

• Olive Oil: Use extra virgin olive oil for the best flavor and richness when frying.

  
  

Shop Fresh Ingredients at Mona’s Farm:

At Mona’s Farm, we offer a wide range of fresh and high-quality ingredients to help you create traditional Tunisian dishes with ease. Whether you're making Tuna Bricks, preparing a Harira soup, or trying out other authentic recipes, we provide everything you need for a truly flavorful cooking experience.

Enjoy these crispy, golden Tuna Bricks with Egg, and bring the taste of Tunisian street food into your home with Mona’s Farm fresh ingredients.