The Smoky Elegance of Khentzorov Sumpoog

Looking for a unique and flavorful salad that’s both refreshing and full of depth? Our Smoky Aubergine and Apple Salad is the perfect blend of earthy aubergines, crisp apples, and savory spices. This dish brings together a rich, smoky flavor with a hint of sweetness, making it a standout appetizer or side dish for any occasion. Whether you're serving it at a family gathering or enjoying it as a light lunch, this salad is guaranteed to impress!

Made with simple ingredients you can find at Mona's Farm, this recipe is easy to prepare and packed with bold, fresh flavors. Let’s walk through the steps!

Ingredients:

• 450 g (1 lb) aubergines

• 3 tablespoons vegetable oil

• 2 medium onions

• 1 tablespoon lemon juice

• 1 teaspoon sugar

• 1 teaspoon salt

• ½ teaspoon black pepper

• ½ teaspoon dillweed

• 2 eating apples

• 1 tablespoon sumac powder (optional)

  
  

Instructions:

1. Roast the Aubergines: Begin by making 2 or 3 slits in each aubergine. Roast the aubergines over hot coals, in a hot oven, or under a grill until the skin is blackened and the flesh is tender. This smoky roasting process is key to unlocking the aubergine's rich flavor.

2. Peel and Slice the Aubergine: Once the aubergines are cool enough to handle, peel off the skin, scraping off any flesh that comes away with it. Save all the soft flesh and slice it into bite-sized pieces.

3. Cook the Aubergine: In a large frying pan, heat 2 tablespoons of vegetable oil. Add the aubergine flesh and cook for 2-3 minutes, stirring frequently to ensure it cooks evenly and absorbs the flavors of the oil.

4. Drain the Aubergine: Use a slotted spoon to remove the cooked aubergine and drain it on some kitchen paper to remove excess oil. Transfer it to a large mixing bowl and set aside.

5. Prepare the Onions: While the aubergine is draining, slice one onion and finely chop the second one. In the same frying pan, add the remaining oil and fry the sliced onion until it becomes soft and golden.

6. Mix the Ingredients: Add the fried onion, lemon juice, sugar, salt, black pepper, and dillweed to the aubergine mixture. Stir well to combine and let the flavors meld together.

7. Add the Apples: Peel, core, and slice the apples into thin pieces, then add them to the bowl with the aubergine mixture. The apples provide a delightful crunch and a burst of sweetness that balances the smoky eggplant and savory seasonings.

8. Garnish and Serve: Once everything is well mixed, refrigerate the salad to allow the flavors to develop fully. Before serving, sprinkle the salad with sumac powder (optional), which adds a tangy, lemony kick that’s perfect with the smoky aubergine and sweet apples.

   
   

Why You’ll Love This Smoky Aubergine Salad

This Smoky Aubergine and Apple Salad combines a variety of textures and flavors that are sure to excite your taste buds. The smoky, tender aubergine pairs beautifully with the crunchy sweetness of fresh apples, while the lemon juice and sumac powder bring a zesty, tangy finish. The fried onions, with their golden crispness, add a delightful savory note, making every bite even more delicious.

It’s a perfect dish for any occasion—whether it’s a summer picnic, a light lunch, or a side dish to complement grilled meats. Plus, it’s incredibly easy to make and can be served chilled, making it an ideal make-ahead recipe.

Why Shop at Mona's Farm for This Recipe?

At Mona's Farm, we pride ourselves on providing the finest and freshest ingredients for all your cooking needs. Whether you're looking for premium aubergines, fresh apples, sumac powder, or vegetable oil, we have everything you need to make this dish a success. Plus, we offer convenient online shopping, so you can easily order everything you need and have it delivered straight to your door.

Our commitment to quality means you’ll always get the best produce and pantry essentials for every recipe. So why not visit us today to stock up on everything you need to create this mouthwatering dish?

Pairing Suggestions

• Serve as a side dish: This salad pairs perfectly with grilled meats, roasted chicken, or lamb chops.

• Great with pita or flatbread: Scoop this salad up with warm, fresh bread for a light meal or snack.

• Top with yogurt: Add a dollop of creamy yogurt on top to enhance the flavors and add a touch of coolness.

  
  

Shop Now at Mona's Farm

Ready to make this delicious, smoky Aubergine and Apple Salad? Visit Mona's Farm today to pick up all the fresh ingredients you need. Whether you’re cooking this recipe or exploring other Mediterranean and Middle Eastern dishes, we’ve got everything you need to bring authentic flavors to your kitchen.