Taste of the Mediterranean: Chatzilim Roasted Eggplant Salad

Looking for a refreshing, healthy, and delicious Mediterranean salad that will impress your guests? This Aubergine Salad with Mayonnaise, Hard-Boiled Eggs, and Fresh Vegetables is a perfect choice! Packed with rich flavors from smoky aubergines, creamy mayonnaise, and the zest of lemon, this dish makes an ideal appetizer or side for any meal.

Whether you're looking for a light lunch, a complement to grilled meats, or a tasty dip for your bread, this salad offers something for everyone. Plus, with the ingredients available at Mona's Farm, it’s easy to create this vibrant dish in no time. Let’s dive into the recipe!

Ingredients:

• 2 aubergines (eggplants)

• 50 ml (2 fl oz) mayonnaise

• 2 hard-boiled eggs, finely chopped

• 1 tablespoon parsley, finely chopped

• 2 tablespoons onion, finely chopped

• 1 large clove garlic, crushed

• 2 tablespoons olive oil

• 2 tablespoons lemon juice

• 1 teaspoon salt

• ½ teaspoon black pepper

Garnish:

• 1 green pepper, thinly sliced

• 1 lemon, cut into wedges

• 3 tomatoes, quartered

• 2 spring onions, sliced

  
  

Instructions:

1. Roast the Aubergines: Start by making 2 or 3 slits in each aubergine. This will help the heat penetrate evenly as you cook the eggplants. Roast them over coals, in a hot oven, or under a grill until the skin becomes blackened and the flesh is soft and tender to the touch. The charred exterior brings out a delicious smoky flavor, which is key to this salad.

2. Peel and Mash: Once the aubergines are cool enough to handle, peel off the blackened skin, scraping off any flesh that may come with it. Don’t waste any of the tender aubergine – place the flesh into a bowl and mash it until smooth and creamy.

3. Combine the Ingredients: In a large salad bowl, combine the aubergine purée with the mayonnaise, chopped hard-boiled eggs, parsley, onion, crushed garlic, olive oil, lemon juice, salt, and black pepper. Stir everything together until the mixture is well combined. This creamy base brings all the ingredients together, creating a rich, tangy flavor with a hint of smokiness from the roasted aubergine.

4. Chill the Salad: To allow the flavors to meld and intensify, let the salad chill in the fridge for 2-3 hours. This gives the ingredients time to fully combine and enhances the flavors.

5. Garnish and Serve: Once ready to serve, spoon the salad onto a large serving plate. Garnish the top with green pepper slices, lemon wedges, tomato quarters, and sliced spring onions. Arrange the garnish in a decorative pattern to make the dish look as good as it tastes.

   
   

Why You’ll Love This Aubergine Salad

This Aubergine Salad with Mayonnaise is a delicious combination of creamy, smoky, and tangy flavors. The richness of the mayonnaise balances out the smoky roasted aubergine, while the fresh veggies and lemon give it a refreshing twist. It’s a perfect make-ahead dish, ideal for picnics, potlucks, or as a side to grilled meats or falafel.

The hard-boiled eggs and olive oil add a smooth richness to the salad, while the garlic, onions, and chili provide a bit of bite and spice. And with the added garnish of fresh vegetables like tomatoes, spring onions, and green peppers, this salad looks as vibrant as it tastes.

Why Shop at Mona's Farm for This Recipe?

At Mona's Farm, we carry all the high-quality ingredients you need to make this delicious Aubergine Salad with Mayonnaise. From fresh aubergines and hard-boiled eggs to premium olive oil, mayonnaise, and fresh vegetables, you’ll find everything on our shelves to create a dish that bursts with flavor.

We know you care about the quality of the ingredients you cook with, which is why we source only the best. Whether you’re shopping in-store or online, we make it easy to get everything you need for this recipe and more.

Pairing Suggestions

• Serve as a side dish: This salad is the perfect complement to grilled meats, seafood, or falafel.

• Enjoy with fresh bread: Scoop up this creamy salad with some warm pita or crusty bread for a satisfying snack or light lunch.

• Pair with a fresh salad: Serve alongside a crisp green salad for a well-rounded, nutritious meal.

  
  

Shop Now and Get Cooking!

Ready to make this mouthwatering Aubergine Salad with Mayonnaise? Visit Mona's Farm today to stock up on all the ingredients you need. Our convenient online shopping options mean you can easily order everything from fresh produce to pantry staples, and get it delivered straight to your door.