Rich & Velvety Butter Chicken: Your New Favorite Comfort Food

Butter chicken, or murgh makhani, is a classic dish beloved around the world for its creamy, flavorful sauce and tender pieces of chicken. This easy-to-make recipe brings all the bold flavors of Indian cuisine right into your home kitchen, without the fuss! Whether you're planning a special dinner or craving comfort food, this Butter Chicken is the perfect choice. Paired with fluffy, boiled rice, it’s a meal the whole family will love.

Ingredients:

• 1 tbsp oil

• 1 tbsp butter

• 1 medium onion, diced

• 1 tbsp ginger garlic paste

• ½ kg boneless chicken (cut into bite-sized pieces)

• 4 tbsp tomato paste

• 1 tbsp garam masala

• 1 tsp chili powder (adjust to taste)

• 1 tsp fenugreek leaves (dried)

• 1 tsp cumin powder

• 1 tsp salt (or to taste)

• ¼ tsp black pepper

• 1 cup heavy cream

• 1 cup boiled rice (for serving)

Instructions:

1. Sauté the Aromatics: Begin by heating the oil in a large pan over medium heat. Add the ginger garlic paste and sauté for about 5 minutes, allowing the rich aroma to develop. Next, add the diced onion and cook for an additional 5 minutes, or until the onion becomes golden brown and fragrant.

2. Build the Flavor Base: Stir in the tomato paste, followed by the fenugreek, cumin, black pepper, salt, garam masala, and chili powder. Mix everything together, letting the spices infuse the tomato paste and release their full flavor. This combination will form the aromatic base for your butter chicken sauce.

3. Cook the Chicken: Add the boneless chicken pieces to the pan and mix well, ensuring that the chicken is coated with the flavorful spice mixture. Cover the pan and let it cook for 15-20 minutes, or until the chicken is tender and fully cooked through.

4. Finish with Cream and Butter: Once the chicken is cooked, stir in the heavy cream and butter. This adds a rich, velvety texture to the sauce, giving it that signature creamy finish that makes butter chicken so irresistible. Mix everything together until well combined.

5. Serve: Spoon the creamy butter chicken over a bed of fluffy boiled rice and serve hot. Enjoy!

   
   

Why You’ll Love This Butter Chicken Recipe

This simple yet flavorful butter chicken recipe is a great addition to your weeknight dinner rotation. It’s packed with aromatic spices like cumin, garam masala, and fenugreek, which are available at your local grocery store. Plus, the addition of heavy cream and butter makes the dish indulgent without being overly complicated.

Perfect Pairings

• Rice: Boiled basmati rice is the perfect accompaniment to absorb the rich, creamy sauce of this butter chicken. You can find high-quality basmati rice right here on our website, ensuring that you always have the best rice for your dishes.

• Naan Bread: If you're craving a little extra indulgence, serve this butter chicken with soft, warm naan bread. Available at our store, naan adds an authentic touch to your meal and is perfect for scooping up the creamy sauce.

  
  

Why Shop with Us for Your Ingredients

At Mona's Farm, we pride ourselves on offering fresh, high-quality ingredients for all your cooking needs. From premium boneless chicken to aromatic spices and rich creams, everything you need for this butter chicken recipe can be found right on our website. Our carefully sourced products ensure that every meal you make is delicious and satisfying.

Pro Tip for the Best Butter Chicken

• Spice Adjustments: If you prefer a milder version of butter chicken, you can reduce the chili powder or swap it for a pinch of paprika. If you like more heat, try adding a chopped green chili when cooking the onions.

• Extra Creaminess: For an even richer sauce, add a little extra cream and butter at the end. You can also stir in a handful of chopped fresh coriander for a pop of color and freshness.

Ready to recreate this creamy, comforting dish? Head to our Grocery Store’s Shop for all the fresh ingredients you'll need, and start cooking your way to a delicious homemade meal tonight!