Paneer Handi: A Creamy, Flavorful Delight for Every Occasion

If you’re craving a rich, comforting dish that’s as satisfying as it is delicious, look no further than Paneer Handi! This traditional Indian curry is made with paneer simmered in a savory blend of spices, creating a creamy, flavorful sauce that pairs perfectly with rice or naan. Whether you're cooking for a special occasion or a cozy dinner at home, Paneer Handi is a guaranteed crowd-pleaser.

With aromatic spices like garam masala, turmeric, and black pepper, along with the richness of yogurt and tomato paste, this dish brings an incredible depth of flavor. Best of all, it’s easy to prepare and made with ingredients you can find at your local grocery store – including fresh paneer!

Ready to start cooking? Check out the full recipe below and grab your fresh ingredients at Mona's Farm.

Ingredients:

• 200 gm cottage cheese (paneer)

• 1/2 tsp turmeric powder

• 1/2 tsp garam masala powder

• 1/2 cup water

• 1 tsp black pepper

• 2 tsp grated ginger

• 1/2 tsp chili powder

• 1/2 cup tomato paste

• 2 tbsp chopped coriander leaves (cilantro)

• 4 tbsp refined oil

• 2 medium onions, chopped

• 1/2 cup beaten yogurt (curd)

  
  

Instructions:

1. Sauté the Aromatics: Begin by heating the refined oil in a pan over medium heat. Add the grated ginger and sauté it for about 5 minutes, allowing the aromatic flavors to develop. Then, add the chopped onions and cook for another 5 minutes until they become golden brown and tender.

2. Add the Spices and Tomato Paste: Stir in the tomato paste, followed by the turmeric, black pepper, garam masala, chili powder, and salt to taste. Mix everything together, ensuring the spices are well combined with the tomato paste. Add a bit of water to form a smooth, flavorful gravy. Let this simmer for a few minutes to let the spices release their full aroma.

3. Cook the Paneer: Gently add the paneer cubes into the pan and mix well to coat them with the spiced tomato gravy. Cover the pan and cook for 15-20 minutes, allowing the paneer to soak up the delicious flavors and become tender.

4. Finish with Yogurt: Once the curry is cooked, stir in the beaten yogurt (curd). This will add a creamy texture and a slight tanginess to balance the richness of the spices. Mix well until everything is fully combined.

5. Garnish and Serve: Garnish your Paneer Handi with fresh coriander leaves and serve hot with boiled rice, naan, or roti. Enjoy the incredible burst of flavors with every bite!

   
   

Why You’ll Love This Paneer Handi Recipe

This Paneer Handi is the perfect dish for anyone who loves bold, aromatic flavors. The combination of spices, yogurt, and paneer creates a rich, comforting sauce that’s both satisfying and delicious. Plus, the soft, spongy texture of the paneer is the perfect complement to the creamy gravy, making it an irresistible dish. Whether you're a vegetarian or just looking for a flavorful alternative to meat, this dish will quickly become a favorite in your home.

Where to Find Your Ingredients

Looking to recreate this delicious Paneer Handi? At Mona's Farm, we’ve got all the fresh ingredients you need. From premium paneer to authentic spices like garam masala and turmeric, our store carries high-quality products that will take your cooking to the next level. You can find everything you need to make this curry from scratch, and more — all in one place!

Pro Tips for the Perfect Paneer Handi

• Make It Creamier: For an extra creamy texture, add a splash of heavy cream or a little more yogurt to the curry at the end.

• Spice it Up: If you like your curry spicier, feel free to adjust the amount of chili powder or add some green chiliesfor an extra kick.

• Customize Your Vegetables: You can easily add vegetables like bell peppers or peas to this curry to make it even heartier and more colorful.

  
  

Pairing Suggestions

• Boiled Rice or Naan: Serve your Paneer Handi with a side of fluffy boiled rice or soft, warm naan to soak up all the delicious sauce. Both pair perfectly with this flavorful curry.

• Cucumber Raita: A cooling side dish like cucumber raita balances the richness of the curry and adds a refreshing touch to your meal.

  
  

Get Cooking Today!

Ready to bring the taste of India into your home? Visit Mona's Farm for the freshest paneer, spices, and yogurt, and start cooking this mouthwatering Paneer Handi today. With our premium ingredients, you can recreate this flavorful dish with ease and impress your family and friends!