Middle Eastern Chicken Kebab: A Flavorful Grilled Delight

Looking to spice up your mealtime with something flavorful, aromatic, and satisfying? These Middle Eastern Chicken Kebabs are the perfect choice! Tender, juicy chicken mixed with fragrant spices, cashew paste, and a touch of cream creates a rich and savory kebab that’s perfect for grilling. Whether you’re hosting a family gathering or just craving a quick weeknight meal, these kebabs are sure to impress.

The best part? You can easily recreate this delicious dish at home with high-quality, fresh ingredients from your local grocery store. So, fire up your grill or stove, and let’s get cooking!

Ingredients:

• ½ kg minced chicken

• 2 tsp ginger-garlic paste

• 1 tsp onion paste

• 1 tsp red chili powder

• 1 tsp coriander powder

• 1 tsp cumin powder

• ¾ tsp black pepper

• 1 tsp dried mango powder (amchur)

• 2 tsp oil

• 1 ½ tbsp cashew paste

• 1 ½ tbsp cream

• 2 tbsp gram flour (besan)

• 1 egg yolk

• Salt to taste

• Fresh coriander leaves, chopped (for garnish)

  
  

Instructions:

1. Prepare the Kebab Mixture: In a large mixing bowl, combine the minced chicken, ginger-garlic paste, onion paste, red chili powder, coriander powder, cumin powder, black pepper, dried mango powder, oil, cashew paste, cream, gram flour, egg yolk, salt, and fresh coriander leaves. Mix everything thoroughly until well combined. The mixture should be smooth and sticky, perfect for shaping into kebabs.

2. Shape the Kebabs: Once your kebab mixture is ready, shape it into small, elongated kebabs, ensuring they hold together well. If the mixture feels too loose, you can add a bit more gram flour to help it bind.

3. Grill the Kebabs: Heat a grilling pan or skillet and lightly grease it with oil. Carefully place the shaped kebabs on the pan. Cook for about 20 minutes, turning occasionally, until the kebabs are light golden brown and cooked through. The rich cashew paste and cream ensure the kebabs stay tender and juicy, while the spices infuse them with deep, mouthwatering flavor.

4. Serve and Enjoy: Once cooked, remove the kebabs from the pan and serve them hot. Garnish with fresh coriander leaves for a burst of color and freshness. These kebabs are perfect with a side of flatbread, fresh salad, or a creamy yogurt dip.

Why You’ll Love These Middle Eastern Chicken Kebabs

These Middle Eastern Chicken Kebabs are a true crowd-pleaser, with a delicate balance of spices, creaminess, and a hint of tang from the dried mango powder. The use of cashew paste adds a rich, nutty flavor that pairs beautifully with the other spices. With just a few simple steps, you can create a dish that’s not only full of flavor but also incredibly satisfying.

Whether you’re grilling outdoors or using a stovetop pan, these kebabs are easy to make and perfect for a variety of occasions. They’re a fantastic choice for a quick weeknight dinner, a weekend barbecue, or even a special celebration.

Where to Find Your Ingredients

You don’t need to go far to gather the fresh ingredients for these delicious Chicken Kebabs. At Mona's Farm, we offer everything you need to make this recipe come to life, from premium minced chicken to spices like cumin and dried mango powder. Plus, our store carries cashew paste, gram flour, and cream, all in one place — making it easier than ever to cook up this tasty dish.

Pro Tips for Perfect Kebabs

• Binding the Mixture: If the kebab mixture is too soft to hold its shape, add a little extra gram flour or refrigerate the mixture for 10-15 minutes before shaping to make it firmer.

• Cooking Variations: If you don’t have a grilling pan, you can also bake the kebabs in the oven or cook them on a traditional grill for a smoky flavor.

• For Extra Flavor: Marinate the chicken mixture for 30 minutes before cooking to allow the spices to blend even more deeply into the chicken.

  
  

Pairing Suggestions

• Flatbread or Pita: Serve your kebabs with soft, warm flatbread or pita for a complete meal. The bread is perfect for wrapping around the kebabs and dipping into sauces.

• Yogurt Dip: A cooling yogurt dip with fresh herbs like mint or coriander will complement the spices in the kebabs perfectly.

• Fresh Salad: Pair with a tangy, fresh salad of cucumbers, tomatoes, and onions dressed in olive oil and lemon for a refreshing contrast to the savory kebabs.

  
  

Get All the Ingredients You Need!

Ready to make these flavorful Middle Eastern Chicken Kebabs at home? Visit Mona's Farm and stock up on all the ingredients you’ll need, from minced chicken to spices and cream. Whether you’re cooking for a family dinner or a special event, we’ve got everything you need to create a mouthwatering meal.